Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chia pudding with almond milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Loaded with nutrients and perfect for breakfast I substituted vegan chocolate protein powder for the unsweetened cocoa and maple syrup. I also used flax milk instead of almond milk because it has. Ground chia seed pudding required no soaking and no waiting time.
Chocolate Chia Pudding with Almond Milk is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Chia Pudding with Almond Milk is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chia pudding with almond milk using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chia Pudding with Almond Milk:
- Take 6 Tablespoon Chia Seed
- Prepare 2 Cup Almond Milk (You can find the recipe in the previous post)
- Prepare 2 Tablespoon Honey
- Make ready 2 Tablespoon Yogurt
- Take 2 Tablespoon Cacao Poweder
- Get 1 Teaspoon Vanilla Extract
- Take Pinch Salt
Today I am sharing my favourite Healthy breakfast alternative. You can make chia seed pudding with almond milk, coconut milk, oat milk, yogurt, cashew cream, or even other liquids such as orange juice or coconut Or make a breakfast chia parfait by layering the pudding with fresh berries, banana, coconut yogurt, graham cracker crumbs, or Vegan Brownies. Dairy milk, almond milk or cashew milk will make a light, creamy chia pudding. Canned coconut milk will make for a rich and thick pudding.
Instructions to make Chocolate Chia Pudding with Almond Milk:
- Add all the ingredients to the chia seeds in a bowl
- Whisk well (cacao can be added if you like chocolate otherwise you can just refrigerate it without it)
- Add cacao and whisk, then refrigerate overnight.
- Second day texture result (after refrigerating)
For a low-sugar version you can skip the sweetener or use a sugar substitute. Nutrition facts calculated with unsweetened almond milk and no toppings. This vegan chocolate pudding has a base that includes a double dose of almonds, cocoa powder This chia pudding is so good I still can't believe it's vegan, and trust me, I'm quite picky when it Almond milk: You can use either sweetened or unsweetened almond milk — just taste and adjust. Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking.
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