Chia pudding: Forrest fruit & coconut 🍇🍓🥥
Chia pudding: Forrest fruit & coconut 🍇🍓🥥

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chia pudding: forrest fruit & coconut 🍇🍓🥥. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chia pudding: Forrest fruit & coconut 🍇🍓🥥 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chia pudding: Forrest fruit & coconut 🍇🍓🥥 is something that I have loved my whole life. They are nice and they look fantastic.

Mix the chia seeds, honey, coconut milk and shredded coconut it a cup. Make sure the chia seeds don 't stay at the bottom of the cup. Whether you're obsessed with chia pudding or are just hearing about it for the first time (oh man, are you in for it), the magical dish that can be eaten for both breakfast AND dessert is a top contender in the delicious, healthy snacks category.

To get started with this recipe, we have to first prepare a few ingredients. You can have chia pudding: forrest fruit & coconut 🍇🍓🥥 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chia pudding: Forrest fruit & coconut 🍇🍓🥥:
  1. Make ready 2 tbsp Chia seeds
  2. Get 1/2 cup Coconut milk (or other milk of choice)
  3. Prepare 1 tbsp Shredded coconut
  4. Take 1 tsp Honey or maple syrup
  5. Take Forrest fruit (frozen one is ok)

Literally out of the door with your chia seed. Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. Do you add fruits to the pudding and leave it in the fridge for the week? Or better to add the fruits when i decide to eat it?

Steps to make Chia pudding: Forrest fruit & coconut 🍇🍓🥥:
  1. Mix the chia seeds, honey, coconut milk and shredded coconut it a cup. Make sure the chia seeds don't stay at the bottom of the cup. You can use a hand mixer to achieve a better consistency.
  2. Refigetate the cup for at least 4h or overnight.
  3. When you take it out of the fridge, it will have a pudding-like consistency. Add the forrest fruit on top.
  4. Enjoy!

Hi I made chia seeds in liquid kefir and chopped up fruit. I don't think the seeds turned to jelly at. I've provided three different flavor variations for this pudding. When I'm looking for a lighter snack, I turn to Mexican fruit cups, acai bowls and this easy chia seed pudding. It's simple to make, kid friendly and packed with.

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