Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vergin gulchihol. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A refreshing Mock tail made up of Gulukand, chia seeds, honey, half and half. Vergin Gulchihol. by Gagan Deep Bagga. BANGIR BANGIR (Halil Vergin Version) Gülsen Feat.
Vergin Gulchihol is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vergin Gulchihol is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vergin gulchihol using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vergin Gulchihol:
- Get 200 ml Milk
- Get 25 ml Cream
- Prepare 1 scoop Ice cream vanilla /rose flavour
- Make ready 1 teaspoon Honey
- Get 1 tablespoon Gulkand
- Take 4 Fresh rose leaves
- Make ready 5-8 Ice cubes
- Take 10 gram Chia seeds
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Instructions to make Vergin Gulchihol:
- Soak chia seed in water for over night
- Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
- Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not…
- Granish with rose petal or some gulukand mix chia seeds…
- Your Refreshing flavour full aromatic mock tail is ready…. Cheers…
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