Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon chia seed muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The muffin is so wonderfully scented when you take a bite. It's also the lightest and fluffiest muffin I've ever made. The secret ingredient to make it so light and fluffy?
Lemon Chia Seed Muffins is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon Chia Seed Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lemon chia seed muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Chia Seed Muffins:
- Take 1 3/4 cup all-purpose flour
- Get 2 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 3/4 cup agave or honey
- Make ready 3/4 cup part-skim ricotta cheese
- Prepare 1/4 cup water
- Take 1/4 cup coconut oil, melted
- Prepare 2 lemons zest
- Prepare 2 tbsp fresh lemon juice
- Take 1 large egg
- Take 2 tbsp chia seeds
These lemon muffins are like poppy seed muffins but they have the addition of healthy chia seeds and a smooth honey glaze. Then I could taste the moist lemony zing of the lemon muffins! Which leads us back to the scenario I was describing at the beginning of the post that you weren't supposed. I love finding recipes I can use chia seeds in.
Instructions to make Lemon Chia Seed Muffins:
- Preheat oven to 375^F. Line a muffin tin with paper liners or grease with coconut oil.
- In a large bowl, whisk together dry ingredients. In a medium bowl, mix together the remaining ingredients except for chia seeds.
- Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon. Be careful not to over mix. Gently fold the chia seeds into the batter.
- Divide batter evenly into muffin tin. Bake for about 16 minutes, until an inserted toothpick comes out clean.
They are one of my favorites! How clever is this recipe to use them instead of poppy seed. If you're not familiar with Meyer lemons, here's a quick run down: They have a deep yellow, smooth, thin skin and are quite a bit sweeter and more subtle than their standard lemon kin. These muffins are low in sugar and. These paleo and GAPS diet-friendly Banana Lemon Chia Seed Muffins will brighten up any day with their perfect muffiny texture and delicious flavor!
So that is going to wrap this up for this exceptional food lemon chia seed muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
