Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut oil biscuits with chia seeds and chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I have loved my entire life. They’re nice and they look fantastic.
Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula. with organic chia seeds, coconut oil and sweetened coconut sugar. with organic chia seeds and original Ceylon cinnamon. with freshly grated apples and finest oat flakes. Cancer, diabetes, heart disease, dandruff… can these things really be cured, or at least prevented, by what we eat? This Chocolate chia seed pudding is made with coconut milk and cocoa powder and is perfect for a healthy and filling breakfast or snack.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Take 40 g Coconut oil
- Get 40 g Olive oil
- Get 2 tbsp Maple syrup
- Get 3 tbsp Brown Sugar
- Get 1 Chocolate bar
- Get 1 tbsp Chia seeds
- Get 200 g Flour
- Get 1 tsp Baking powder
- Get 60 ml Soymilk
Healthy coconut oil granola naturally sweetened with honey. Delicious nutrition from chia, flax, pecans, and almonds. Add coconut oil, honey and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut oil is completely melted. I love the combo of nuts and seeds!
Instructions to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
- Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
- Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
- Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.
Full Product Name: Coconut & Chia oat biscuits. Storage: Store in a cool, dry place. It starts with chia seeds, tiny little seeds that are packed with nutrition… see all the health benefits of chia The process of making chia pudding is so easy! The first step is to stir together your chia seeds and milk in a I make mine with homemade coconut oil and a mix of nut butter and fruit for toppings. I have actually had coconut oil chocolate chip cookies on my "must-try" list since holiday baking season.
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