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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smothered chicken or pork chops (shown with pork chops). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

pack Chicken thighs or boneless pork chops family size. Make a a Glass of wine or drink of choice because why not! Season your meat WELL and set to the side.

Smothered chicken or pork chops (shown with pork chops) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smothered chicken or pork chops (shown with pork chops) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Make ready pack Chicken thighs or boneless pork chops family size
2. Prepare 1/2 - 1 tbsp seasoning
3. Take To taste Garlic powder
4. Make ready To taste Black pepper
5. Prepare To taste Cayenne
6. Prepare To taste Tony’s or other creole seasoning
7. Take 1/2-1 bell pepper (depending on size)
8. Take 1/2 onion
9. Prepare Minced Garlic
10. Take 2-3 stalk’s celery
11. Take 1 tbsp flour
12. Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Prepare Approx 1 cup water
14. Prepare 1/2 tsp Kitchen bouquet

This recipe features pan-fried pork chops covered in a simple but super savory onion gravy and Add the chicken broth, buttermilk, and water. As the mixture comes to a simmer, use a wooden spoon to Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.

Steps to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

Season each pork chop liberally with the spice mixture. Gok makes a celebratory feast, including sea bass with ginger and spring onions, twice-cooked melting pork, and fragrant Chinese chicken wrapped in lettuce leaves. Tonight we are having baked chicken and smothered pork chops with rice and sweet peas!!! Make you some bc it was delicious!!! And check out my eating show/mukbang/fauxbang.

So that is going to wrap it up with this special food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!