Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb cinnamon chia seed pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Carb Cinnamon Chia Seed Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Low-Carb Cinnamon Chia Seed Pudding is something which I’ve loved my entire life.
This creamy chia pudding is full of vanilla flavor with warm notes of cinnamon throughout. Keyword: chia seed dessert, cinnamon chia seed, keto cinnamon pudding, low carb cinnamon pudding, sugar free chia seed pudding, sugar free healthy dessert. Do not add any sweeteners into the pudding.
To get started with this recipe, we have to first prepare a few components. You can have low-carb cinnamon chia seed pudding using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Cinnamon Chia Seed Pudding:
- Make ready 1 cup Unsweetened almond milk
- Take 3 tbsp Chia seeds
- Get 1 Stevia or sweetener
- Take 1 Stevia or other sweetener
- Prepare 1 dash Cinnamon
- Prepare 1 tsp Vanilla extract
This is a super easy recipe that uses vanilla and coconut milk to make your chia seed pudding keto compliant while still having a rich and creamy flavor. Low carb chia pudding can use ground chia seed, like in this ground chia seed chocolate pudding or this peanut butter chia pudding. My Cinnamon-Vanilla Chia Seed Pudding recipe was inspired by one of my favorite diner desserts: cinnamon rice pudding! Add the chia seeds, almond milk and vanilla extract to a bowl.
Steps to make Low-Carb Cinnamon Chia Seed Pudding:
- Mix all in a bowl or Tupperware container
- Chill for 4 hours or overnight (depending on how thick you want it)
- Top with whipped cream, berries, or anything you like!
Whisk everything together until well combined. Cover the bowl with plastic wrap and transfer to the fridge. The chia pudding needs to chill in order to allow the seeds to expand and absorb the liquid. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert.
So that is going to wrap it up with this exceptional food low-carb cinnamon chia seed pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
