Advocare Muscle Gain banana Chia seed mini muffins
Advocare Muscle Gain banana Chia seed mini muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, advocare muscle gain banana chia seed mini muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Advocare Muscle Gain banana Chia seed mini muffins is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Advocare Muscle Gain banana Chia seed mini muffins is something that I have loved my whole life.

Great recipe for Advocare Muscle Gain banana Chia seed mini muffins. This is a recipe that packs a lot of protein in a bite-sized muffin. I used Advocare's vanilla muscle gain because it provides easy to digest, hydrolyzed protein.

To get started with this particular recipe, we have to prepare a few components. You can have advocare muscle gain banana chia seed mini muffins using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Advocare Muscle Gain banana Chia seed mini muffins:
  1. Take 1 tsp baking powder
  2. Get 1 1/2 cup whole wheat flour
  3. Prepare 1 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Take 1 packages vanilla Muscle Gain
  6. Prepare 1/3 cup unsweetened applesauce
  7. Take 1/2 tbsp Chia seeds
  8. Take 1 tsp pure vanilla extract
  9. Make ready 1/4 cup and 2 tbsp truvia baking blend (3/4 c sugar)
  10. Get 3 bananas (large) mashed
  11. Take 1 egg (lightly beaten)

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Steps to make Advocare Muscle Gain banana Chia seed mini muffins:
  1. Preheat oven to 350 & spray mini muffin tin with coconut or natural olive oil spray.
  2. Sift dry ingredients into a medium-sized bowl (flour, baking soda, baking powder, salt & muscle gain)
  3. Mix "wet" ingredients (mashed bananas, truvia, egg-slightly beaten, applesauce, Chia seeds, vanilla) thoroughly.
  4. Combine the dry into the "wet" ingredients by adding slowly & gently folding in with a spatula.
  5. Use a tbsp to distribute the dough into the muffin tin. Rap the pan 3 or 4 times to eliminate air bubbles before placing in center of your oven.
  6. Bake at 350°F for 11 to 12 minutes until edges are slightly brown. Cool on wire rack.

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