Homemade Chicken Ramen
Homemade Chicken Ramen

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade chicken ramen. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Chicken Ramen is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Chicken Ramen is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade chicken ramen using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Ramen:
  1. Take Noodles
  2. Make ready 2 quarts water
  3. Get 2 tbs baking soda
  4. Get 1/2 box spaghetti
  5. Take Broth
  6. Prepare 2 tbs olive oil
  7. Get 1 whole onion, chopped
  8. Prepare 2 carrots, chopped
  9. Make ready 2 celery sticks, chopped
  10. Get 2 garlic cloves, finely chopped
  11. Prepare 3/4 tsp salt
  12. Make ready 1/2 tsp pepper
  13. Make ready 4 cups chicken broth
  14. Prepare 2 cups shredded chicken breast
  15. Get 4 Eggs
Steps to make Homemade Chicken Ramen:
  1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
  2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
  3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.

So that’s going to wrap it up with this exceptional food homemade chicken ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!