Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto cauliflower “mock potato” salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Cauliflower Salad While cauliflower might not be your first choice when you think of a real potato salad, in the low carb world, cauliflower is the veggie most likely to replace. A really good "potato" salad is a must-have summertime dish!
Keto Cauliflower “Mock Potato” Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Take 4 cups mashed cauliflower
- Make ready 1/2 cup chopped onion
- Prepare 2 stalks diced celery
- Make ready 3 large boiled eggs diced
- Take 1/2 cup diced dill pickles
- Make ready 1/2 cup sliced green olives
- Prepare 2/3 cup real mayonnaise
- Take 1 tbsp apple cider vinegar
- Take 1/3 cup yellow mustard
- Get Salt
- Prepare Pepper
- Take 1 tsp garlic powder
Even real potato salad lovers are going to enjoy this healthier swap. My husband was reluctantly surprised at the flavor of this dish. It's a crowd pleaser for everyone, too! Add cut cauliflower, then sprinkle with salt.
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
Cover and bring to full boil again. In the end, I steamed the cauliflower until fork tender and then spread it on a cookie sheet to cool a bit as I worked on the rest of the keto recipe. I diced the rest of the veggies and mixed up my traditional potato salad dressing recipe; making sure to substitute a keto-friendly mayonnaise. Mock potato salad made with all the same ingredients as a classic potato salad, except this version is perfect for keto and low carb followers. Roast the cauliflower to enhance the nutty flavor and serve along with your favorite main dish.
So that’s going to wrap it up for this exceptional food keto cauliflower “mock potato” salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
