Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨
Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian crispy corn fritters πŸ‡²πŸ‡¨. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have indonesian crispy corn fritters πŸ‡²πŸ‡¨ using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:
  1. Prepare 7 Yellow corn (Cut)
  2. Get 1 Yellow Corn (Shredded)
  3. Get 80 g All-purpose Flour
  4. Get 100 g Rice Flour
  5. Take 1 Stalk Celery (chopped)
  6. Get 1 Egg
  7. Make ready 4 stalk Green Onions (Chopped)
  8. Get 1 Small of Onion (Chopped)
  9. Get 2 Tsp Chicken Flavor(Optional)
  10. Prepare 1 Tbsp White Sugar
  11. Prepare 1 Tsp Baking Powder
  12. Prepare 1/4 Cup Water
  13. Get Salt-Pepper (as you needed)
  14. Get Cooking Oil
Instructions to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!πŸ˜‰

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