Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, my sautèed breakfast 🌞. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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My Sautèed Breakfast 🌞 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Sautèed Breakfast 🌞 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my sautèed breakfast 🌞 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Sautèed Breakfast 🌞:
- Take 1 Handful chestnut mushrooms
- Take 2 eggs
- Make ready 1 Avocado
- Take 6 Asparagus spears
- Take 2 pieces toast
- Prepare 2 Tomato sliced
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Steps to make My Sautèed Breakfast 🌞:
- Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook
- Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs
- Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates.
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