Pide with a Chinese Twist
Pide with a Chinese Twist

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pide with a chinese twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Pide with a Chinese Twist. As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza.

Pide with a Chinese Twist is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pide with a Chinese Twist is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pide with a Chinese Twist:
  1. Make ready Chicken:
  2. Make ready 500 g Chicken Thigh Skinless Boneless,
  3. Take 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. Make ready 5 Shiitake Mushrooms Finely Minced,
  5. Take 1 TBSP Dark Soy Sauce,
  6. Take 1 TBSP Light Soy Sauce,
  7. Prepare 1 TBSP Granulated Sugar,
  8. Make ready 1 TBSP Ginger Grated,
  9. Get Basting Sauce:
  10. Get 1/4 Cup Chicken Stock,
  11. Prepare 1/2 TSP Mustard Powder,
  12. Take 2 TSP Sesame Oil,
  13. Get 1/4 Cup Mirin,
  14. Prepare 1 TBSP Dark Muscovado Sugar,
  15. Get 1 TSP Tomato Ketchup,
  16. Take 1 TSP Dark Soy Sauce,
  17. Make ready 1 TSP Light Soy Sauce,
  18. Get Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Make ready 3 Cloves Garlic Grated,
  20. Prepare 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Take Pide:
  22. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
  23. Take Pinch Sea Salt,
  24. Get 1 Red Onion Finely Minced,
  25. Take Pinch White Pepper,
  26. Take Sesame Oil, For Brushing
  27. Make ready Green Onion Coarsely Chopped, For Garnishing
  28. Take Coriander Coarsely Chopped, For Garnishing

As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza. If you ever visit Turkey, they pull out planks upon planks of this pide from their huge wood fire ovens. If you follow my Instagram stories, you will know that I didn'.

Instructions to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

With years experience in providing freshly made Turkish Street Food at markets and fairs in Turkey, we decided it was time the bring the taste of Gözleme and Kir Pidesi to the Bellevue Square. Twisted is the home of outrageous, delicious fun. From creating recipes you can't stop consuming to hangin' with the world's biggest stars, we don't take our. Buy vitamins, supplements, herbs & more. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

So that is going to wrap it up for this exceptional food pide with a chinese twist recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!