Keto pork belly ramen soup
Keto pork belly ramen soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto pork belly ramen soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto pork belly ramen soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Keto pork belly ramen soup is something which I’ve loved my whole life.

Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto pork belly ramen soup:
  1. Prepare Pork belly
  2. Make ready 500 gr pork belly
  3. Take 2 tbsp gochugaru paste
  4. Get 2 tbsp fresh grated ginger
  5. Get 2 tbsp fresh minced garlic
  6. Get 2 tbsp dark soy sauce
  7. Get 2 tbsp toasted sesame oil
  8. Take 1 cup water
  9. Get 2 tbsp butter
  10. Take Ramen Broth
  11. Prepare 2 tbsp olive oil
  12. Make ready 1 small onion, diced
  13. Make ready 250 gr chestnut mushroom
  14. Prepare 1.5 l homemade beef broth
  15. Take 200 gr slim noodles
  16. Make ready 1 tbsp fresh ginger
  17. Prepare Salt and pepper
  18. Make ready To serve
  19. Prepare 1 cup spring onions
  20. Prepare 1 boiled egg per person
  21. Take 1/2 head Napa cabbage
  22. Take Sesame seeds
  23. Prepare Chilli flakes

Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup. We also included a list of optional toppings.

Instructions to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

In a large pot, heat the vegetable oil and fry the pork belly until lightly browned. Season with salt and stir in the Chinese cabbage. Roast Pork Belly is one delicious keto meal, with its high fat contents it suits low-carb diets perfectly. Learn the "Secrets" to the perfect "Crackling" It's much Pork belly is excellent for the keto diet it's full of healthy fats, protein and has no carbs. Choosing pasture raised pork is the best option if you can.

So that is going to wrap it up for this exceptional food keto pork belly ramen soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!