Three cheese, mushroom and onion roll
Three cheese, mushroom and onion roll

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, three cheese, mushroom and onion roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saute onions and mushrooms in butter until the onions are clear and soft. Roll each slice with a rolling pin. Cut each roll in three pieces.

Three cheese, mushroom and onion roll is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Three cheese, mushroom and onion roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have three cheese, mushroom and onion roll using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Three cheese, mushroom and onion roll:
  1. Prepare 100 g barrel aged feta
  2. Prepare 100 g vintage cheddar
  3. Get 50 g parmesan cheese
  4. Make ready 1 medium onion
  5. Make ready 3 tbsp chopped coriander leaves
  6. Make ready 100 g chestnut mushrooms
  7. Make ready salt and pepper
  8. Make ready truffle oil
  9. Get 1 roll pre made all butter puff pastry

Score the border of the pastry and add the onion, mushrooms, feta and tomato. In a medium bowl add ricotta, parmesan cheese, the egg and a tiny pinch of sea salt + pepper, and fresh chopped parsley. Tuck and roll the wrapper around the filling (watch the video in the post above to see how to roll even and tight rolls). Brush the top corner of the wrapper with water or beaten egg to help seal the wrapper end, and then finish rolling the egg roll.

Instructions to make Three cheese, mushroom and onion roll:
  1. Slice the onions and mushrooms very finely.
  2. Grease or oil a baking tray and lay the pastry down.
  3. On half the intact piece of pastry lay down layers of onion, the well chopped cheeses, mushrooms and coriander.
  4. Drizzle truffle oil generously over the filling, season to taste, fold over the pastry and seal.
  5. Make a couple of holes in the pastry and if you prefer glaze with beaten egg.
  6. Bake in a pretty hot oven for 30 minutes or until golden brown.

Combine cream cheese with Worcestershire sauce and lemon pepper. Spread cream cheese mixture evenly over Crescent® rolls. Roll into logs starting with the long side of the rectangle. You can prepare the onion and duxelles well in advance. Chop the onion finely or into thin strips.

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