Cat Fish Stew & Rice
Cat Fish Stew & Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cat fish stew & rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cat Fish Stew & Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cat Fish Stew & Rice is something which I have loved my entire life.

Remove catfish from the pot then remove the cooked fish from the bones and skin. Taste for seasoning then add salt and pepper if desired. Add cooked catfish back to the stew then gently stir.

To get started with this recipe, we have to prepare a few ingredients. You can cook cat fish stew & rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cat Fish Stew & Rice:
  1. Take 1 1/2 kg catfish
  2. Take 7 fresh tomatoes
  3. Take 4 fresh pepper
  4. Make ready 2 tatashe
  5. Prepare 1 onions
  6. Prepare 1 cksp Veg Oil
  7. Get 2 knorr cube
  8. Get 1 tsp crushed garlic & ginger
  9. Take to taste salt

It's hearty, full of flavor and absolutely delicious! Okay, this catfish is a stew of my childhood. It was one of my favorites and still is today. Coat catfish fillets evenly with seasoning mixture and add to pot.

Steps to make Cat Fish Stew & Rice:
  1. Wash catfish with warm water and set aside
  2. Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste
  3. Heat up pot and add vegetable oil, once its hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
  4. Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish. allow it cook for another 5mins on low heat and turn off heat
  5. Serve with white rice and fried plantain

Serve cat fish stew over a bed of hot steamed rice. Most catfish stew recipes call for cooks to add the fish at the end, so it doesn't overcook. Moss adds some pieces earlier in the process, and lets them melt into the simmering stew. "That way you get those big pieces, but also fish flavor in each bite," he says. CATFISH STEW Recipe - A Catfish Stew Recipe With FATBACK. So Good and a Must Try Tonight!

So that is going to wrap this up for this exceptional food cat fish stew & rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!