Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Egusi soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egusi soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get Grinded melon seed
- Take Ugwu leaf
- Get Uziza leaf
- Make ready Snail
- Prepare Smoked catfish
- Make ready Pepper
- Prepare Red oil
Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach.
Steps to make Egusi soup:
- Fry your red oil real hot
- Add your sliced onion and grated pepper to fry
- In a bowl mix your melon with little quantity of water to make a paste and break one egg in to mould
- Add the mixture to the oil to fry
- Add your clean fish meat snail and all assorted
- Add salt and Maggi then then the veggies
- Leave to simmer for 5 to 10mins. And there you go yummy…
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste.
So that is going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
