Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cat fish stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Remove catfish from the pot then remove the cooked fish from the bones and skin. Taste for seasoning then add salt and pepper if desired. Add cooked catfish back to the stew then gently stir.
Cat Fish Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cat Fish Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cat fish stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cat Fish Stew:
- Get 1 catfish
- Take 7 fresh tomatoes
- Make ready 4 fresh pepper
- Make ready 2 tatashe
- Prepare 1 onions
- Take 1 cksp Veg Oil
- Take 2 knorr cube
- Prepare 1 tsp crushed garlic & ginger
- Get to taste salt
It's hearty, full of flavor and absolutely delicious! Okay, this catfish is a stew of my childhood. It was one of my favorites and still is today. Coat catfish fillets evenly with seasoning mixture and add to pot.
Instructions to make Cat Fish Stew:
- Wash catfish with warm water and set aside
- Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste
- Heat up pot and add vegetable oil, once it's hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish.
- Allow it cook for another 5mins on low heat and turn off heat; serve with swallow of your choice or white rice
Serve cat fish stew over a bed of hot steamed rice. Most catfish stew recipes call for cooks to add the fish at the end, so it doesn't overcook. Moss adds some pieces earlier in the process, and lets them melt into the simmering stew. "That way you get those big pieces, but also fish flavor in each bite," he says. CATFISH STEW Recipe - A Catfish Stew Recipe With FATBACK. So Good and a Must Try Tonight!
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