Cat Fish Stew
Cat Fish Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cat fish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Remove catfish from the pot then remove the cooked fish from the bones and skin. Taste for seasoning then add salt and pepper if desired. Add cooked catfish back to the stew then gently stir.

Cat Fish Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cat Fish Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cat fish stew using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cat Fish Stew:
  1. Take 2 big catfish
  2. Take 15 fresh tomatoes
  3. Take 7 fresh pepper
  4. Prepare 5 tatashe
  5. Take 1 big onions
  6. Take 2 cksp Veg Oil
  7. Make ready 2 knorr cube
  8. Get 2 gloves of garlic
  9. Take 1 thumb ginger
  10. Get to taste salt

It's hearty, full of flavor and absolutely delicious! Okay, this catfish is a stew of my childhood. It was one of my favorites and still is today. Coat catfish fillets evenly with seasoning mixture and add to pot.

Steps to make Cat Fish Stew:
  1. Cut Catfish with warm water wash catfish and set aside
  2. Wash and blend tomatoes, tatashe, onions, pepper, garlic and ginger but don't over blend the paste
  3. Heat up pot and add vegetable oil, once it's hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
  4. Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish.
  5. Allow it cook for another 5mins on low heat and turn off heat; serve with white rice

Serve cat fish stew over a bed of hot steamed rice. Most catfish stew recipes call for cooks to add the fish at the end, so it doesn't overcook. Moss adds some pieces earlier in the process, and lets them melt into the simmering stew. "That way you get those big pieces, but also fish flavor in each bite," he says. CATFISH STEW Recipe - A Catfish Stew Recipe With FATBACK. So Good and a Must Try Tonight!

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