Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ofe owerri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ofe Owerri is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ofe Owerri is something which I’ve loved my whole life.
Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but. Ofe Owerri was made popular by an Igbo song that says that he who is not rich does not eat Ofe Owerri LOL.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ofe owerri using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ofe Owerri:
- Take Assorted meats, chicken, catfish, offal, stockfish, dried fish,
- Take 1 bit of uziza, ugu and ukazi leaves to get a handful, seasoning
- Get Palm oil, ogili, salt and pepper, cocoyam, water
- Make ready Bulgur wheat in place of semo
Ofe Owerri translates to Owerri (Good) Soup, owerri being the capital of Imo State in the South-East corner of Nigeria. You do not have to be from the part of the country to enjoy the soup, it's extremely. Ofe owerri is a tasty Nigerian soup which is native to Igbos from Imo State, Eastern Nigeria especially those from owerri which is the state capital. In english, ofe owerri means Owerri soup.
Instructions to make Ofe Owerri:
- Start by soaking your stockfish for around an hour. After that peel and cook your coco yam until it is very soft; then pound it in a mortar until the paste comes out smooth.
- Wash the meat or chicken very well before putting it in a pot; season it to your taste, add a little water and cook till almost soft and edible. Add the stockfish, dry fish. Wash your cat fish with ACV to kill any form of bacteria.
- When you have confirmed that your meat is done, you can add your washed cat fish and leave to cook for 4 minutes. Then you can add pepper, crayfish and palm oil.
- After about 2 minutes, add coco yam in bits and leave to dissolve. Put shredded leaves, ogili and salt to taste, stir and then leave to simmer for about 5 minutes.
- Bring down your pot of nutritious Ofe Owerri because it is ready for consumption. I prefer bulgur wheat as swallow… Enjoy!
Ofe Owerri , which is usually prepared with two different vegetables namely Uziza and Ugu or Uziza and Ukazi, is a favourite of the Igbos from Imo State, South-eastern Nigeria. Ofe owerri is a nutricious vegetable soup usually flavoured with aromatic oha and uziza leaves. It is called ofe owerri because it is an indigenous soup of the owerri people of Imo state. Ofe Owerri, is a very popular traditional vegetable soup from the Igbo people of Eastern Nigeria. "Ofe" means soup and "Owerri" is the capital of Imo state in South Eastern Nigeria, so as you can. Owerri (/oʊˈwɛri/ oh-WERR-ee, Igbo: Owèrrè) is the capital of Imo State in Nigeria, set in the heart of Igboland.
So that’s going to wrap this up for this exceptional food ofe owerri recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
