Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, plantain pottage with dry fish, bonga fish and scent leaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plantain pottage with Dry fish, bonga fish and scent leaf is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Plantain pottage with Dry fish, bonga fish and scent leaf is something that I’ve loved my whole life. They are nice and they look wonderful.
Unripe Plantain Pottage is a Nigerian plantain delicacy. This recipe is an healthier and more nutritional way of enjoying Plantain Pottage. You can incorporate any form of protein you desire into your pottage, I love mine with goat meat, smoked turkey/chicken or smoked fish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plantain pottage with dry fish, bonga fish and scent leaf using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Plantain pottage with Dry fish, bonga fish and scent leaf:
- Take 4 sizeable Unripe plantain, dry fish (catfish),bonga
- Get Scent leaf,maggi star (2 cubes), red oil, red pepper
- Get to taste Crayfish (blended) onions,Salt
I mk plantain porridge bf bt wit scent leaf nd bonga fish nd dis one here luks very sumptuos. In a clean pot, add.diced plantain(both ripe and unripe), add water, washed fish, diced onion, bonga fish powder, crayfish, seasoning cubes, salt,pepper and palm oil.. Eating Unripe plantain is like climbing to the Heavens. Now imagine where you are set to eat the unripe Plantain potage, spiced and well-rounded with Scent leaves, dry fish, and other ingredients.
Steps to make Plantain pottage with Dry fish, bonga fish and scent leaf:
- Wash and cut you plantain into pieces but not too tinny, add your already sliced onions, dry fish and bonga fish and allow to boil for 15minutes, add your pepper, crayfish, salt, maggi and allow to boil for 3 minutes, followed by your red oil and lastly already sliced scent leaf allow to boil for few minutes then taste for salt and your plantain pottage is ready. BON APETIT
If you want to enjoy plantain pottage well, cook with dry fish. Or better still, grind bonga fish and add it with a little stock fish to flavour. Cooking requires creativity.that's how I see it.one can eat unripe plantain with dried fish and scent leaf today and the next time decide to add yam and the. Plantain leaf is a wonderful herb that grows in many places and can help fight infection, skin problems, bee stings, and more. Medicinally, Native Americans used plantain leaves to relieve the pain of bee stings and insect bites, stop the itching of poison ivy and other allergic rashes, and promote healing in.
So that’s going to wrap it up for this special food plantain pottage with dry fish, bonga fish and scent leaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
