Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Mushroom soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Mushroom soup is something that I’ve loved my entire life.
In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Sprinkle with flour; stir until blended.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic mushroom soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mushroom soup:
- Prepare 400 grams Chestnut Mushrooms
- Prepare 2 medium Red Onions
- Make ready 1 whole bulb Garlic
- Prepare 250 mls Milk
- Prepare 1 tablespoon Cooking Oil
This Roasted Garlic Mushroom Soup is what you want on a chilly night. This full flavored cozy vegetarian soup is filled with yummy things, from lots of mushrooms, to smoked paprika, and the roasted garlic. Remove the soup from the heat and blitz using a stick blender or food processor. In a large pot, heat the oil and butter over low to medium-low heat.
Instructions to make Garlic Mushroom soup:
- Slice and dice the Mushrooms and put into a medium/ large saucepan.
- Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
- Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
- Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
- Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!
Garlic and Mushroom Soup Recipe is perfect winter soup bursting with earthy flavors of garlic and the mushrooms. The aroma of garlic makes this soup a hearty one. Mushrooms are a great low calorie food item and also an excellent source of Vitamin B. If you are on a low calorie diet than this soup along with a brown bread toast is a perfect supper idea. This mushroom soup is packed full of flavor from two varieties of mushrooms, red wine, fresh thyme and, of course, the roasted garlic, which makes it feel special.
So that’s going to wrap it up for this exceptional food garlic mushroom soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
