Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cocoyam soup #abjmom #myhubfav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cocoyam is a tropical starchy tuberous root crop. There are many varieties of cocoyam but the most common are the soft variety used mainly as soup thickeners and the yam-like variety that can be boiled in a short time and eaten with pepper sauce. Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded.
Cocoyam soup #abjmom #MyHubFav is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cocoyam soup #abjmom #MyHubFav is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cocoyam soup #abjmom #myhubfav using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoyam soup
#abjmom #MyHubFav:
- Prepare Cocoyam
- Get Catfish
- Make ready Pepper
- Get Palm oil
- Make ready Maggi
- Prepare Salt
- Take Semovita
Feco Cocoyam Powder for soup, an alternative to fresh cocoyam (ede ofe) is hygienically processed and well packaged. Taro is toxic in raw form. Please make sure to cook the taro prior to peeling or eating it. In its raw form, the plant is toxic due to the presence of calcium oxalate, and the presence of needle-shaped raphides in the plant cells.
Steps to make Cocoyam soup
#abjmom #MyHubFav:
- Wash cat fish well. Cook and set aside. Any meat of your choice can also be used.
- Wash and cook cocoyam. When it is soft, put down from heat, peel the back, pour mortar and pound to smooth paste.
- In a pot pour water enough for the soup, pepper and allow to boil. Add palm oil then cut cocoyam in little at a time with your hand. Allow to boil. Use back of spoon to press the cocoyam to smooth paste till you have smooth purée
- Add maggi and salt to taste. The fish comes in last.
- Prepare semovita or any ball food of your choice.
Calcium oxalate is a crystal-like poison that can cause kidney stones and mouth irritation in the form of numbing, burning, or an itching sensation. Rinse and pull the oha leaves from the stems. If you cannot buy cocoyam corms where you live, you can use cocoyam flour. An alternative to cocoyam flour is potato flour. See how to prepare the cocoyam flour or potato flour before adding it to your soup at: How to Cook Nigerian Soups with Flour as Thickener.
So that’s going to wrap this up for this exceptional food cocoyam soup #abjmom #myhubfav recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
