Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nsala soup with chicken & cat fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Put the chicken/meat with spices and all necessary ingredients into a pot.
Nsala soup with chicken & cat fish is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Nsala soup with chicken & cat fish is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup with chicken & cat fish:
- Prepare Catfish
- Make ready Chicken
- Prepare Crayfish
- Prepare Fresh pepper
- Make ready 1 tbsp grounded nsala spices
- Get Yam for thickening
- Get 3 Maggi cubes
- Make ready leaf Utazi
- Get to taste Salt
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. If you want to add beef, chicken or stock fish or dried fish to your Nsala soup; season and cook the meat or dried fish , with onions, seasoning cube. Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. The proper thickener used for Ofe Nsala is Although Catfish and other types of fishes are traditionally used for Ofe Nsala, I find it tastier with hard/ old Chicken, Goat meat and even.
Instructions to make Nsala soup with chicken & cat fish:
- Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
- Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
- Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
- Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
- For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
This soup is one of my favourites back home in Nigeria, my mother made the best Nsala soup. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. We've made chicken soup for years and have tried it various ways. We've even started from a whole chicken before.
So that’s going to wrap this up for this exceptional food nsala soup with chicken & cat fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
