Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, margi special. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Margi special is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Margi special is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook margi special using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Margi special:
- Take 6 medium size ice fish/catfish
- Take 5 bunch spinach
- Make ready 1 large bulb onion
- Take 9 maggi cube
- Take 1/2 cup vegetable oil
- Make ready 1 tsp curry powder
- Make ready 10 tomatoes
- Take 15 Scotch bonnet
- Prepare 7 Red bell peppers
- Get 1 small potash/tokar miya
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Instructions to make Margi special:
- Soak,wash and cut spinach. Wash tomatoes,onion,Scotch bonnet and red bell peppers,grind 5 tomatoes, ½ onion,Scotch bonnet and red bell peppers and cook until the water is almost dry,set aside.
- Dice ½ of the remaining onion and 5 tomatoes and set it aside.
- Remove scales and unwanted parts in the fish,cut fish to desired parts,use lemon juice or vinegar to wash the fish very well and set aside.
- Here are my ingredients
- 1st step:Arrange spinach,fish,tomatoes, grinded pepper,onions,3 maggi cubes and pinch of curry powder
- 2nd step:repeat the 1st step
- 3rd step:repeat the above procedure
- 4th step:repeat 1st,2nd and 3rd steps,add in ruwan kanwa and oil
- Cook in a low heat for one hour or until the water is almost dry. Serve with tuwo,rice or any food of your choice.
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