Ettas native chicken stew with ugu leaf
Ettas native chicken stew with ugu leaf

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ettas native chicken stew with ugu leaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. To make this recipe these are the ingredients you'll need : Egusi ( aka melon ) , ugu (aka pumpkin leaf ), assorted meat (any of your choice ), seasoned cube , aromat.

To get started with this recipe, we must prepare a few ingredients. You can cook ettas native chicken stew with ugu leaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ettas native chicken stew with ugu leaf:
  1. Prepare 1 kg chicken
  2. Get 1 big dried catfish
  3. Get 1 piece stockfish head
  4. Prepare 1 tomato cup of crayfish
  5. Get 1 cup ogiri
  6. Prepare Palm oil
  7. Prepare fresh Tomatoes
  8. Take fresh Pepper
  9. Prepare Onions
  10. Prepare Seasoning
  11. Make ready Salt
  12. Take leaf Ugu

Plus how to turn into a healthy freezer meal instructions for How to Make Chicken and Chickpea Stew. Preheat large dutch oven on low heat, swirl a bit of avocado oil to coat and add onion and garlic. If you aren't keen on them, omit the olives from this smoky stew. Stir in beans and parsley; transfer to freezerproof containers (portion at this stage).

Instructions to make Ettas native chicken stew with ugu leaf:
  1. Clean up all ingredients::::slice your Ugu leaf, prepare your stockfish, dryfish and chicken for boiling, grate your tomatoes, pepper and onions
  2. Boil your chicken with the stock fish and dryfish, add seasoning and salt to it, add sliced onions and leave to boil…make sure you have little stock left
  3. Add you palm oil and bleach a little, fry your chicken till it’s tender and crisp…add sliced onions and fry for 3mins then pour in your blended tomatoe and pepper mix leave to cook/fry…once this is ready….add you lil chicken stock with the dryfish and stock fish,….add your grinder crayfish and ogiri…leave to cook and dry off the excess water from the stock…correct your seasoning if necesary
  4. Once this is ready….add your sliced and washed Ugu leaf and cook for 3mins….and your meal is ready to be served and enjoyed

Freeze for up to three months. Before serving, defrost stew completely, then tip into a pan; reheat gently until piping hot. Instant Pot Whole ChickenThe Recipe Rebel. Nigerian Chicken Stew is a rich, aromatic and delicious stew you'll surely love. Learn to make this tasty Nigerian stew with detailed video and frequently asked questions included.

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