Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Chicken Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Casserole:
- Get 2 piece chicken breast fillet
- Make ready 2 tbsp butter
- Take 1 tbsp minced garlic
- Take 2 tbsp minced onions
- Get 1/2 cup quartered button mushrooms
- Take 1/4 cup diced carrots
- Take 1/4 cup green peas
- Make ready 2 tbsp diced green bell pepper
- Prepare 200 grams béchamel sauce
- Take salt and pepper
- Prepare 2 tsp fish sauce
- Make ready 1 rosemary
- Get 1 basil
Steps to make Creamy Chicken Casserole:
- Marinate chicken breasts in rosemary, basil, fish sauce, salt and pepper. Set aside for about 15 minutes.
- Sauté garlic and onions in butter.
- Add in mushrooms, carrots, peas and bell peppers. Cook for a minute or two.
- Mix in diced chicken breasts and cook over medium heat until done.
- Pour béchamel sauce and cook over low heat for 3 minutes. Season to taste.
So that’s going to wrap it up for this special food creamy chicken casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
