Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, plantain porridge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Plantain porridge is do filling you can serve it on it out. You can serve the porridge with bread or crackers like us Jamaican do. We would break up the crackers or bread in the porridge.
Plantain porridge is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Plantain porridge is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have plantain porridge using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Plantain porridge:
- Take 5 ingredients
- Make ready Plantain
- Make ready leaf Pumpkin
- Prepare Tomatoes
- Prepare Dry catfish
- Take Crayfish
- Take Pantry ingredients
- Prepare Palm oil
- Prepare Pepper
- Take Onions
- Take cubes Bullion
- Prepare Salt
Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. Plantain Porridge recipe: Method: Blend the green plantain with water until it is liquid. Once boil to, add the green plantain liquid.
Steps to make Plantain porridge:
- Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish
- Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits
- To a sauce pot add palm oil into it and heat
- When its hot add the blended tomatoes,pepper and onions.
- Stir fry till all the water is drained
- Add the cray fish bullion cubes and salt
- Add the dry fish and stir up
- Add the plantain cubes and stir it up
- Add water to barely cover the top of the plantain cover and allow to cook
- After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes.
- Turn off the heat.
- Serve hot and enjoy
Now put your stove on low. While the plantain porridge is simmering, stir it in until it is creamy. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. The plantain porridge is a very tasty dish, for this recipe the green plantain is used.
So that’s going to wrap this up for this exceptional food plantain porridge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
