Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed aubergine is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed aubergine is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed aubergine:
- Prepare 1 aubergine
- Get 3 tbsp olive oil
- Get stuffing
- Prepare 200 grams mince beef meat
- Take 4 medium mushrooms
- Take 1/2 red/green pepper
- Take 1/2 onion
- Take 2 clove garlic
- Take 1/2 leek
- Take 3 tbsp tomato paste
- Prepare topping
- Prepare shredded cheese
- Prepare 1 Bechamel
This stuffed aubergine recipe is from Iran's Azarbaijan province where the dish is called garni yarikh. The original recipe calls for frying the aubergines but I love the texture of baked aubergines. Stuffed aubergine with rice and vegetables covered with tomato sauce. My dear Teta (grandma) made these yummy delights.
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
Lebanese makdoos, baby aubergine stuffed with. Take an aubergine shell and carefully spoon an equal amount of aubergine mixture into each one. Then add an equal amount of the meat mixture, and sprinkle with a tablespoon of fresh breadcrumbs. The Stuffed Aubergines recipe out of our category fruit-vegetable! Learn to make stuffed aubergine, do it omnivorous style or herbivorous style.
So that is going to wrap it up for this exceptional food stuffed aubergine recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
