Ogbono Soup
Ogbono Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ogbono soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ogbono Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ogbono Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener.

To get started with this recipe, we have to prepare a few ingredients. You can have ogbono soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono Soup:
  1. Prepare Stock
  2. Take Smoked catfish
  3. Get Stock fish
  4. Prepare Crayfish
  5. Get Grounded Peppers
  6. Take Ginger garlic paste
  7. Take Locust bean powder
  8. Take Soup
  9. Take Grounded ogbono
  10. Take Palm oil
  11. Make ready Potash (toka) (optional)
  12. Make ready cubes Seasoning
  13. Make ready Wash and dried bitter-leaf/Fresh
  14. Get to taste Salt

Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups.

Instructions to make Ogbono Soup:
  1. Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
  2. Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
  3. Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.

Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Soup here. Ogbono soup is one of the quickest Nigerian soups you can make.

So that’s going to wrap it up for this exceptional food ogbono soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!