Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, catfish pepper soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Catfish pepper soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Catfish pepper soup is something which I have loved my entire life.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
To begin with this recipe, we have to first prepare a few components. You can have catfish pepper soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Catfish pepper soup:
- Prepare 500 kg catfish
- Take 15 fresh pepper
- Get 2 big onion bulb
- Prepare ４cube maggi
- Take to taste Salt
- Take 1/2 cup scent leaf(sliced)
- Take １/2 cup garden egg leaf (sliced)
Catfish peppersoup is a popular Nigerian dish. Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed.
Steps to make Catfish pepper soup:
- Wash pepper and one onion then blend very smooth.
- Wash fish with warm water to remove the slipery body,cut the fish into shape four parts and wash again.
- Get a clean pot place on heat put little water then add the fish,add salt,maggi and allow to boil for 3 min then add blended ingredient.
- Allow to boil for 5 more min add scent leaf.for 1min turn off heat
- Serve in plate,wash the remaining onion cut thinly and add along side with the garden leaf leaf.
- Catfish pepper soup is sumptuous and can be eaten with white Agidi as shown in the picture above.
CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and prepared to the taste. Catfish pepper soup is a popular delicacy known as point and kill in Nigeria. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth.
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