Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dried catfish jollof rice with fried plantains and boiled egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish Bring to the boil, then reduce the heat to low. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
Dried catfish jollof rice with fried plantains and boiled egg is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dried catfish jollof rice with fried plantains and boiled egg is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have dried catfish jollof rice with fried plantains and boiled egg using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Dried catfish jollof rice with fried plantains and boiled egg:
- Prepare 3 cups rice
- Make ready 10 tomatoes
- Make ready 5 pieces atarodo (red peppers)
- Prepare 5 pieces tatashe (red bell peppers)
- Take 2 bulbs of onions
- Prepare 3 heaped tablespoons of crayfish
- Get 2 big pieces of dried catfish
- Take 1 cup vegetable oil
- Take 3 stock cubes
- Get 2 tablespoons salt
- Make ready 1 spoon curry
- Make ready 1 spoon thyme
- Take 3 cups water
- Make ready 3 fingers of plantain
- Make ready 2 eggs
- Make ready 1 bunch scent leaves and curry leaves
If done, garnish with cooked and boiled green peas, fried plantain. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even It could also be served with fried plantains, with a dish called moi-moi, which is actually a Alternatively, use an immersion blender. Pour the puree into a saucepan, bring to a boil and cook for.
Instructions to make Dried catfish jollof rice with fried plantains and boiled egg:
- Parboil the rice, wash and set aside
- Blend the tomatoes, peppers, tatashe and 1 onion bulb
- Wash and clean the dried catfish and set aside
- Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot
- Allow to cook and fry till the oil floats on top of the tomatoes
- Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice
- Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook
- Meanwhile wash and thinly slice the scent leaves and curry leaves
- Once the rice is cooked, add the sliced vegetables, stir and set off the flames.
- Wash, peel, cut and fry the plantains
- Cook the eggs and remove the shells
- Serve the rice with fried plantains and cooked eggs.
- Enjoy
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.
So that is going to wrap it up with this exceptional food dried catfish jollof rice with fried plantains and boiled egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
