Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton pot with beancurd sticks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mutton Pot with Beancurd Sticks Luv it :-) lovebeaut. Bean Curd Sticks at Happy Lamb Hot Pot "Little Sheep is always a great backup idea for dinner on a chilly day in SF, and I come every few months to get my hot pot fix. The franchise is prevalent in China and across the US with soup mixes at… Dried beancurd sticks might not sound or look like the most enticing ingredient at the Asian market, but when you know how to prepare them - and it isn't hard - they just might become one of your go-to ingredients for braises, stir fries, soups, and salads.
Mutton Pot with Beancurd Sticks is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mutton Pot with Beancurd Sticks is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Prepare 1 1/3 lb lamb brisket
- Prepare 4 oz dried beancurd sticks
- Take 6 water chestnuts
- Get 8 mushrooms
- Get 8 clove garlic
- Make ready 1 some ginger slices
- Make ready 1 tbsp crushed rock sugar
- Take 1 tbsp wine
- Make ready 1 can bamboo shoot
- Prepare Seasoning
- Take 1/2 tsp salt
- Take 1 tsp dark soy
- Get 1 tsp light soy
- Prepare 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Get 1 dash of pepper
- Take Dipping Sauce
- Get 1/2 lemon leaf,thinly shred
- Get 4 cubes fermented beancurd
- Get 1/2 tsp sugar
Ladle soup from crock pot into serving bowl. Heat oil for frying beancurd sticks. Again, heat some oil, and put in beancurd sticks, lamb meat and cover. Drizzle some wine all over and place in clay pot, and serve.
Steps to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
The sticks absorb the porky stock, the soy sauce, the wine, the sugar, and whatever else you put in (cinnamon sticks, star anise, cloves, chili peppers, and so on). The combination is a classic Chinese dish and now that I have a clay pot, cooking the dish is just a matter of assembling the ingredients. Tofu skin (腐皮), bean curd sheet, or yuba is the skin that forms at the top of fresh soy milk. Chinese invented soy milk, and from soy milk, various types of tofu—silken, soft, firm, tofu pudding and tofu skin—are created. It's amazing just how versatile the mixture of soy beans plus water is.
So that’s going to wrap it up for this special food mutton pot with beancurd sticks recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
