Papda Macher Begum Bahar (Indian Catfish)
Papda Macher Begum Bahar (Indian Catfish)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, papda macher begum bahar (indian catfish). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Papda Macher Begum Bahar (Indian Catfish) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Papda Macher Begum Bahar (Indian Catfish) is something which I have loved my entire life. They are fine and they look wonderful.

Papda Macher Begum Bahar (Indian Catfish). This is one of my innovation with the famous Bangladeshi fish, i.e., the Indian Catfish. Women's Clothing Store in Dhaka, Bangladesh.

To get started with this recipe, we have to first prepare a few components. You can cook papda macher begum bahar (indian catfish) using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Papda Macher Begum Bahar (Indian Catfish):
  1. Make ready For the batter
  2. Take 6 pieces Indian Catfish
  3. Take 1 cup besan
  4. Prepare 1 tablespoon cornflour
  5. Get 2 tablespoon chopped green chillies
  6. Prepare 1.5 tablespoon onion juice
  7. Prepare 1 tablespoon ginger juice
  8. Get 1 tablespoon garlic juice
  9. Take 1 cup coriander leaves chopped
  10. Get for the gravy
  11. Get 1 small tomato chopped
  12. Get 2 medium sized onion paste
  13. Get 1 teaspoon ginger paste
  14. Make ready 1 tablespoon yogurt
  15. Get 4 cloves
  16. Make ready 4 green cardamom
  17. Prepare 1 inch cinnamon stick
  18. Prepare 1 teaspoon red chilli powder
  19. Prepare 1 teaspoon garlic paste
  20. Prepare 1 teaspoon turmeric powder
  21. Prepare 4 slitted green chillies
  22. Get Salt as required
  23. Take Sugar as required
  24. Prepare Vegetable oil as required

Clean the fish and pat it dry. Bhetki Begum Bahar is one rich and spicy fish curry where the fish fillets have a typical shape that are marinated and later fried golden. The curry is typically cooked in mustard oil where the richness comes from the poppy seeds and the cashew paste used. Katla macher jhol, a pleasantly finger licking dish to treat your family and friends.

Steps to make Papda Macher Begum Bahar (Indian Catfish):
  1. Wash the fishes and keep it aside.
  2. Add all the ingredients under the batter, except the fishes and coriander leaves.
  3. Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes.
  4. If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar.
  5. Cover the fishes with the batter.
  6. Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside.
  7. In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out.
  8. Add the onion paste and saute it well. Add the turmeric powder.
  9. Saute the onion paste and cook it well till the oil separates.
  10. Add the ginger paste and garlic paste. Cook it well.
  11. Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies
  12. Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates.
  13. Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt.
  14. Bring it to boil. Add the fishes and cover it with a lid for 2 mins.
  15. Add the rest of the chopped coriander leaves.
  16. Remove it from the flame and serve hot.

This recipe of Katla macher jhol by debashri chatterji will most definitely aid you in its prep work. How much of Bahar Begum's work have you seen? According to Harris and her Indian relatives, Shyamala ensured that her two daughters did not lose touch with their Indian heritage despite growing up in America. Loitta or Lote Macher Jhuri is a spicy fish curry, very popular throughout Bengal. This fish is known by different names and spellings.

So that is going to wrap this up for this exceptional food papda macher begum bahar (indian catfish) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!