Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and tarragon pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. This Chicken and Tarragon Pie is the ultimate comfort food!
Chicken and tarragon pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken and tarragon pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and tarragon pie:
- Get 250 grams puff pastry
- Make ready 25 grams butter
- Make ready 1 clove garlic, finely sliced
- Make ready 1 banana shallot
- Take 2 chicken breasts, 1cm diced
- Make ready 150 grams mixed mushrooms, chanterelle, girolles and chestnut
- Get 50 ml madeira
- Get 150 ml chicken stock
- Take 2 tbsp tarragon
- Get 200 ml double cream
- Prepare 1 egg yoke
The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. Season with a little salt and pepper and cover with cold water. With baby carrots & crème fraîche.
Instructions to make Chicken and tarragon pie:
- Heat big frying pan and add butter untill foaming.
- Add shallot and garlic, fry for several minutes.
- Add chicken and fry till coloured all over.
- Add mushrooms and fry on high for 3 minutes, or until soft.
- Add madeira and flambe.
- Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
- Season and taste.
- Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
- Cook in oven, gas mark 6 for 20 minutes.
This chicken & tarragon pie is simply delicious! Rich and creamy, it makes a great choice for lunch or dinner. Rough puff pastry is simple to make and gives a lovely flaky topping for a rich creamy pie filled with chicken, white wine and tarragon sauce. Now the beauty of this pie is not only is it Tarragon is a really great herb for chicken. It has a mild aniseed flavour that just works with chicken really well.
So that’s going to wrap it up with this special food chicken and tarragon pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
