Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, catfish banga soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Catfish banga soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Catfish banga soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Please note that I don't measure any of my ingredients and I don't time the cooking process. I use my ingredients according to how I want my. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta This Banga soup is one of many delta state soups in Nigeria.
To begin with this recipe, we must prepare a few components. You can have catfish banga soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Catfish banga soup:
- Prepare 2 kg fresh catfish
- Prepare 1/2 cup melon seeds
- Get 1 seed bitterkola
- Make ready Bitterleaf
- Make ready 5 cups palm fruits
- Take Crayfish
- Prepare Seasoning
- Get Pepper
- Get Onions
It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. I left the catfish till the tail end of my cooking because it doesn't take time to cook at all. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Catfish banga soup:
- Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside. Wash the fish with hot water and salt to remove the slime and steam with little pepper, onions and seasoning.
- Boil ur banga for about 15mins, add the blended melon let it boil for like 3mins and add the bitterkola, crayfish and add ur already steamed fish.
- Taste and adjust the seasoning and pepper, add the bitterleaf and allow it to simmer. Serve with any choice of swallow, rice or pasta.
It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked. Banga soup can be made with either catfish or meat, but If I had to choose between banga soup with meat or banga soup with fish, I'd go for fish because it's easier to enjoy your meal while.
So that’s going to wrap this up for this special food catfish banga soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
