Shrimp and Tofu Stir-Fry
Shrimp and Tofu Stir-Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp and tofu stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It's a very simple, quick and easy meal. It's low fat, healthy meal! 家常便飯, 健康食譜, Simple dinner Thank you for watching! This recipe for teriyaki shrimp stir fry is shrimp and vegetables coated in a homemade teriyaki sauce and served over brown rice.

Shrimp and Tofu Stir-Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp and Tofu Stir-Fry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and tofu stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Tofu Stir-Fry:
  1. Get 1 Large bag of medium shrimp, peeled and no tails
  2. Prepare 1 medium Sweet onion, diced
  3. Prepare 1 large Zucchini, diced
  4. Prepare 3 green onions, chopped
  5. Get 6 Baby portobella mushrooms, roughly chopped
  6. Get 1 tsp diced garlic
  7. Prepare 1 dash salt
  8. Prepare 2 tbsp Sesame seeds
  9. Make ready 2 tbsp olive oil, extra virgin for sauteing
  10. Prepare 1 can mini corns, drained and rinsed
  11. Prepare 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
  12. Take 1 packages Super firm Tofu, cubed (bought mine cubed already)
  13. Get 1 Bottle of Orange Sauce, any brand will do
  14. Get 3 tbsp Teriyaki sauce
  15. Prepare 3 tbsp low sodium soy sauce
  16. Prepare 1 can water chestnuts, drained and rinsed
  17. Prepare 1 packages Broccoli slaw

Growing up, my father even put iceberg lettuce in the mix. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love.

Steps to make Shrimp and Tofu Stir-Fry:
  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
  5. Enjoy!!

Heat the oil in a large wok until smoking. Chicken, pork, beef, seafood, or tofu. Get dinner in a flash with these speedy recipes. Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo.

So that is going to wrap this up with this exceptional food shrimp and tofu stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!