Southern Fried Catfish
Southern Fried Catfish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southern fried catfish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Fried Catfish is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Southern Fried Catfish is something which I’ve loved my whole life.

In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern fried catfish using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Southern Fried Catfish:
  1. Get Half 2 Pound Catfish Fillets Sliced in
  2. Take 1 Tablespoon Ginger Garlic Paste
  3. Take 1 Teaspoon SALT
  4. Make ready 1 Tablespoon LEMON JUICE
  5. Prepare 3 Tablespoons Olive Oil
  6. Make ready 1 Cup Fish Flour Zatarain ' s Fry
  7. Take 1 Teaspoon Chilli Powder

Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Southern Fried Catfish Fried catfish is a common dinner in the south, especially during Lent, but we southerners love it anytime, really.

Steps to make Southern Fried Catfish:
  1. Mix Ginger Garlic Paste with 1 TB olive oill, Lemon Juice, Salt and Chilli Powder, Season the fish fillet with this mexture on both sides.
  2. Heat 2 TB Olive Oil in a a large Pan or skillet. Take 4 pieces of fish and dust it lightly in Fish Flour. Pan Fry 4 mts. on both sides (Golden Brown) Repeat Process with remaining pieces. Add Oil if necessary.
  3. Serve with Rice and Vegetables.

There are catfish houses everywhere down south, where catfish is often all you can eat, coleslaw, hush puppies, and homemade buttermilk biscuits with jelly or honey are served family style, and sweet tea comes most often in Mason jars or icy tin cups. Simple is best, and this Southern Fried Catfish is no exception. This is seafood at its best, y'all! A golden and super-crispy exterior, with a delicate, tender and flaky inside. A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings that are a staple side dish in the South.

So that is going to wrap this up with this exceptional food southern fried catfish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!