Chicken Fried Rice
Chicken Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Fried Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Fried Rice is something that I have loved my whole life.

This take-out classic is an easy weeknight meal! Now, I make fried rice at home often, and this version with chicken is one of my favorites. Chicken fried rice is the comfort dish of Chinese food.

To get started with this recipe, we have to first prepare a few components. You can have chicken fried rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice:
  1. Take 4 oz chicken breast
  2. Get 2 eggs
  3. Make ready 1/3 cup brown rice
  4. Take 1/4 cup baby corn
  5. Make ready 1/8 cup water chestnuts
  6. Prepare 1/8 cup mushroom
  7. Take 2 tbsp peanut oil
  8. Prepare 1 tbsp butter
  9. Take 1/2 tsp cayenne pepper
  10. Prepare 1/2 tsp ground cumin
  11. Get 1/2 tsp salt
  12. Get 1/4 tsp ground black pepper

Chicken Fried Rice - This easy Chicken Fried Rice recipe is one of the best weeknight dinners around! It's a homemade version of my favorite take-out classic. Fried Rice is perfect for meal prep Fried rice recipes are well-loved in our house, from our Shrimp Fried Rice to Bacon Mango Fried. In this authentic Chicken Fried Rice recipe, you'll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice.

Instructions to make Chicken Fried Rice:
  1. Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes.
  2. Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside.
  3. Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS.
  4. Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside.
  5. When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up.
  6. Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate.

Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is what my family affectionately calls bowl food, meaning it's served in a bowl tucked close to our mouths for shoveling in while hot. It really is a complete meal all on its own. This chicken fried rice is such a great recipe for using up leftover scraps of chicken from your roast.

So that’s going to wrap it up with this exceptional food chicken fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!