Magur Maach er Jhol (Catfish Curry)
Magur Maach er Jhol (Catfish Curry)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, magur maach er jhol (catfish curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Magur Maach er Jhol (Catfish Curry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Magur Maach er Jhol (Catfish Curry) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make Bengali Recipe Magur Macher Jhol? It is very easy and simple Traditional Bengali Fish Curry Recipe, Magur Macher Jhol. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.

To get started with this particular recipe, we have to first prepare a few components. You can have magur maach er jhol (catfish curry) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Magur Maach er Jhol (Catfish Curry):
  1. Prepare 300 grams catfish Magur maach /   in curry pieces
  2. Make ready 2 banana Raw green
  3. Take 1/2 tsp seeds Kalonji Nigella /
  4. Take 1 tsp Turmeric powder
  5. Get to taste Salt
  6. Prepare to taste Pepper powder
  7. Take 3/4 tsp Cumin Powder
  8. Make ready 3 - 4 chillis Green , slit
  9. Take 1/4 cup Mustard Oil
  10. Get 3/4 - 1 cup Water

Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil before it is added to the gravy or curry. Cat Fish Curry (Magur Macher Dalna) BongCook: Bengali and. bengali catfish recipe, magur macher jhol videos, magur maach, catfish curry bengali style, magur maach ranna, magur fish recipe bengali.

Instructions to make Magur Maach er Jhol (Catfish Curry):
  1. In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt.
  2. Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana.
  3. Heat the oil in a wok. Add in the bananas, and sauté till golden on the outside. Remove.
  4. Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove.
  5. To the oil, add the nigella seeds. Let them splutter.
  6. Carefully add in the fish and the banana.
  7. Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies.
  8. Bring to a boil. Then reduce the flame to low.
  9. Cover the wok. Let the fish cook for 4-5 minutes.
  10. Open. Turn the pieces around. Adjust seasoning.
  11. Cook for another 1-2 minutes on low flame.
  12. Serve hot, with rice.

Cooking Deshi Big Magur in Clay Pot by Grandmother Traditional Matir Harite Magur Mach Recipe. How To Cook Catfish With Green Bananas. Catfish Home Kitchens Curry Healthy Recipes Health Recipes Curries Healthy Food Recipes Kitchens Healthy Eating Recipes. Macher Jhol means Fish (macher) in curry/gravy (jhol).

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