Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, catfish peppersoup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Catfish peppersoup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Catfish peppersoup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook catfish peppersoup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Catfish peppersoup:
- Make ready 2 kilos of catfish
- Get leaves scent
- Take fresh pepper
- Take ground black (cameroun) pepper
- Get salt
- Make ready cubes stock
- Make ready pepper soup spices
- Take onions
I love Catfish Peppersoup known as Point and Kill. My trip home to Warri last week refreshed this meal in my memories and I just had to make it. Fresh catfish, maggi, oil, pinch salt, pepper, onion, tomato, garlic, ginger. Firstly wash ur fish very well and kept aside den chopped your pepper and onion and tomato kept aside too mash your garlic and ginger den put your pot on fire medium heat put small amount of oil den put all your.
Instructions to make Catfish peppersoup:
- Wash your catfish with warm water and hard sponge until the slimmey substance covering it is gone. This is hard though. And set the fish aside.
- In the pot,add your chopped onions, salt, stock cubes, black pepper and pepper soup spices, Add enough water to boil.
- While the stock is boiling, gently add the fish and cover, boil for 10 minutes.
- While the fish is boiling, put the fresh pepper inside a blender together with the scent leaves and blend, don't blend it too smooth.
- Add the blended pepper and leaves to the boiling fish, cook for 2 minutes and voila! Catfish pepper soup is ready!
- Can be served with boiled rice, plantain or yam. It can be eaten alone also.
Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a chilled bottle of beer. Catfish peppersoup is a popular Nigerian dish. The hearty dish, which is sometimes known as Point and Shoot is easy to prepare and you can get all of the ingredients at. See great recipes for Catfish peppersoup too!
So that is going to wrap this up for this exceptional food catfish peppersoup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
