Beef Short Ribs in Red Wine
Beef Short Ribs in Red Wine

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef short ribs in red wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Short Ribs in Red Wine is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Short Ribs in Red Wine is something which I’ve loved my entire life. They’re fine and they look wonderful.

Beef short ribs are a prized cut for slow cooking. Cooking them slowly breaks down the tough connective tissues and the meat becomes fall apart How to make Braised Beef Short Ribs with Red Wine Sauce. A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces.

To get started with this recipe, we must first prepare a few ingredients. You can have beef short ribs in red wine using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Short Ribs in Red Wine:
  1. Make ready 4 large Beef Short Ribs
  2. Take Olive Oil (for frying)
  3. Take 1 large head of garlic (cut in half horizontally)
  4. Prepare 1 tbsp Tomato Puree
  5. Get 750 ml Bottle of good red wine
  6. Get 1 liter Beef Stock
  7. Get 150 grams pancetta, cubed
  8. Prepare 250 grams Chestnut mushrooms, cleaned and quartered
  9. Make ready salt and pepper
  10. Take roughly chopped flat leaf parsley

Braised short ribs are the perfect dish for entertaining because, not only they make the whole house (or junior one-bedroom as the case may be) smell like a fancy restaurant kitchen for hours, but they are incredibly forgiving. Braised Red Wine Beef Short Ribs with Parmesan Polenta. Recipe and video for smoked beef short ribs and tips and tricks for getting that melt-in-your-mouth tender meat. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce.

Steps to make Beef Short Ribs in Red Wine:
  1. Pre-heat your oven to 170° celcius……. you want to cook these ribs low, and slow!
  2. If your short ribs are still connected, you will need to seperate them, and then generously season them with salt and pepper. Then put a deep sided roasting tray with a good glug of olive oil on top of your hob, and whack it on full power!
  3. When your oil is screaming hot, add your short ribs to the roasting tray and brown then on all sides. Meanwhile, cut your garlic head in half horizontally, and then add to the roasting tray along with the tomato puree. You will need to cook the puree for around 1 minute, otherwise it will be bitter.
  4. Pour in the red wine to deglaze the tray, scraping up all of that beefy goodness! Bring to the boil, and cook for around 10-15 minutes until the wine has reduced by half.
  5. Add the beef stock, to make the liquid level cover the ribs about half way up. Bring to the boil again, and then spoon the liquid over the ribs.
  6. Cover the roasting tray with tin foil, and cook in the oven for 2½ hours. You will need to baste the ribs every 30 minutes to make sure they absorb all of that winey flavour!
  7. Around 10 minutes before the rib are done, fry the pancetta in a tiny bit of olive oil for a couple of minutes until it is starting to crisp up, and then add your quartered chestnut mushrooms cooking for 5 minutes.
  8. Now it is time to take your short ribs out of the oven….. take them out of the roasting tray, set them aside and prepare your amazing sauce!
  9. You need to remove each garlic clove from the roasting tray and pass them through a fine sieve into a bowl, and then remove any excess fat from the surface of the red wine juices in the tray. The best way to do this is to lay a few pieces of kitchen roll on the top, and it will absorb it all. Then strain the juices through the same sieve that you used for the garlic into the same bowl. If the sauce is too thin, pop it into a pan and reduce for around 10 minutes, until it reaches the right consistency.
  10. Lay your short ribs onto a serving platter, and scatter the pancetta and mushrooms over the top. The pour over the sauce, which should be the right thickness to coat the back of a spoon.
  11. Roughly chop your flat leaf parsley, and sprinkle over the top!

Pour the hot wine and vegetable mixture over the short ribs in the slow cooker. These slow braised beef short ribs can either be prepared a day ahead, or the day of, and all of the work is done hours before dinner time, leaving Falling off the bone tender meat cooked in red wine that results in a beautiful, silky, rich gravy. The short ribs can be served alongside buttered noodles. Beef short rib is braised until deliciously tender, then mingled with tomato, wine and herbs to create this incredible sauce. Try this recipe for Red Wine Ragu.

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