Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Chinese sausage is a generic term referring to the many different types of sausages originating in China.
Braised Chinese white cabbage with preserved sausages is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Get 1 preserved liver sausage
- Take 1 preserved sausage
- Get 40 g minced pork
- Get 2 sliced dried mushrooms
- Prepare 2 tbsp diced carrots
- Make ready 2 diced water chestnuts
- Make ready 400 g Chinese big white cabbage
- Prepare 1 tsp minced garlic
- Make ready 1 clove pressed garlic
- Prepare Seasonings:
- Get 1 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Take 1 tsp white sugar
- Take Pinch sesame oil
- Make ready Pinch pepper powder
- Prepare 1 1/4 tsp cornstarch
- Get 8 tbsp chicken broth
This is now my go to cabbage recipe, I didn't realize how well caraway seed went with cabbage until I tried this. Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Braised Chicken, Bacon and Savoy Cabbage with Chestnuts and Potatoes. Grilled sausages with mustard. german cuisine. recipes. wooden background. vladislav_chusov.
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
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