Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, barbecued chinese chicken lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
Barbecued Chinese Chicken Lettuce Wraps is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Barbecued Chinese Chicken Lettuce Wraps is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- Make ready 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Make ready 1 pound chicken meat, finely diced
- Take 2 cups shiitake mushrooms, finely diced
- Prepare Coarse salt and coarse black pepper
- Prepare 3 cloves garlic, finely diced
- Prepare 1 inch ginger root, finely diced
- Make ready 1 orange, zested, squeezed
- Get 1/2 red bell pepper, finely diced
- Make ready 6 to 8 ounces, water chestnuts, finely diced
- Make ready 3 scallions, chopped
- Get 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Get 1/2 large head iceberg lettuce, core removed, head quartered
Marinated grilled chicken tossed in an amazing Hoisin sauce. Perfect as an appetizer or for dinner! Hoisin Chicken Lettuce Wraps are my go to easy meal. Preheat a grill to medium-high heat.
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
Brush the chicken breasts with olive oil, and season with salt and pepper. Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat. How to make Asian Chicken Lettuce Wraps. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step.
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