Catfish and plantain peppersoup
Catfish and plantain peppersoup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, catfish and plantain peppersoup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Catfish and plantain peppersoup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Catfish and plantain peppersoup is something that I have loved my entire life. They’re fine and they look fantastic.

Hi everybody This video is about how I make my catfish , yam and green plantain pepper soup. This recipe is very good for the cold weather and very simple. Catfish, plantain, kayan miya, maggi, garlic (optional), ginger and black pepper, oil, albasa.

To get started with this particular recipe, we have to first prepare a few components. You can cook catfish and plantain peppersoup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Catfish and plantain peppersoup:
  1. Prepare Catfish (2 fishes cut into 3)
  2. Prepare Atarodo or dry pepper (I used 3 and a bit of dry pepper)
  3. Make ready Peppersoup mix
  4. Take Maggi
  5. Take 1 ripe plantain
  6. Get Salt
  7. Take Onion

Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side. In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices and As soon as the fish is cooked, remove and leave plantain to cook till soft. Return catfish to the pot and add scent leaves, uziza. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi.

Steps to make Catfish and plantain peppersoup:
  1. Wash the fish and put it in a pot of water (enough to make the soup)
  2. Add the chopped atarodo / dry pepper, maggi, salt and peppersoup spice (put as much or as little depending on how spicy you want it)
  3. Once the catfish is nearly cooked, add the diced plantain and leave to cook together
  4. Once the plantain and fish are soft it's done!
  5. You can garnish with onion or eat it like that!

I love Catfish Peppersoup known as Point and Kill. My trip home to Warri last week refreshed this meal in my memories and I just. In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices and some water. Bring to boil on low heat. As soon as the fish is cooked, remove and leave plantain to cook till soft.

So that’s going to wrap this up with this special food catfish and plantain peppersoup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!