Seafood Chowder
Seafood Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Seafood Chowder is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:
  1. Prepare 1 cup celery chopped (about 3 stalks, I use 4)
  2. Make ready 1 onion (1.5 to 2 cups) chopped
  3. Take 4 cups potatoes (around 4 med potatoes)
  4. Get Two-thirds of a package of Hormel cured salt pork cut cubed
  5. Get 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. Take 1 tsp dried thyme
  8. Get 2 bay leaves
  9. Make ready 4 tbs butter
  10. Make ready to taste Salt and pepper
  11. Get 1 smoked pork shank
  12. Get 1 package lobster imitation chunks
  13. Get Half a package of seafood mix
  14. Prepare 2-3 cans chopped clams with juice
  15. Make ready 10 large jumbo shrimp
  16. Get 2 small tilapia fillets (optional)
Instructions to make Seafood Chowder:
  1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
  2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
  3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
  4. Then add both cans with juice of your clams. Stir for a minute
  5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
  6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that’s going to wrap it up with this special food seafood chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!