Wokked Andive with mushrooms
Wokked Andive with mushrooms

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, wokked andive with mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rinse the endive and cut into slices. For the mushroom stuffing: Wipe the mushrooms with a damp paper towel and dice. Peel and finely chop the onion and garlic.

Wokked Andive with mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wokked Andive with mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wokked andive with mushrooms using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wokked Andive with mushrooms:
  1. Take Vegetarian
  2. Take 1 (large) head of endive
  3. Prepare 500 grams of tofu (optional)
  4. Take 250 grams of (chestnut) mushrooms
  5. Prepare 2 Red bell pepper
  6. Get 2 clove garlic
  7. Prepare 4 Spring onions
  8. Take 1 (wok) oil
  9. Make ready 1 Some leaves of mint (to taste)
  10. Take 1 Salt and black pepper

Marinate them in olive oil and Braggs Aminos or I love working with endive and mushrooms. Meet endive and try it in your kitchen this week with our tips! Belgian endive is very crunchy and works well in salads. See more ideas about Food, Singapore food, Food blog. Breakfast : Grilled Portobello Mushroom with Ham, Bacon and Poached Egg .

Steps to make Wokked Andive with mushrooms:
  1. Rinse the endive and cut into slices
  2. Clean the mushrooms and cut into slices
  3. Clean, remove the seeds and then cut the bell peppers into cubes
  4. (if you use tofu) cut the tofu into cubes
  5. Peel the garlic and chop fine
  6. Cut the spring onions into rings
  7. Put some oil into the wok and add and wok the garlic
  8. add the tofu and mushrooms and bake till they start to change color
  9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak.
  10. Season with salt, pepper and mint to your taste.

Mushrooms themselves are mainly water, so if you let the mycelium dry out or the humidity level get too low then nothing will happen. See the picture to the right? I created this outdoor mushroom project with cardboard, straw, and mycelium during one summer. Endive is a type of leafy vegetable, with three main species belonging to the Cichorium genus—endive, wild endive, and chicory. All of these belong to the chicory family, which is where some of the confusion about this vegetable arises.

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