White rice with catfish and bitter leaf pepper soup
White rice with catfish and bitter leaf pepper soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white rice with catfish and bitter leaf pepper soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

White rice with catfish and bitter leaf pepper soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. White rice with catfish and bitter leaf pepper soup is something which I have loved my whole life.

Rice, catfish, leaves bitter, fresh pepper, onions, seasoning/spices, ginger. Cut and wash the fish (i usually use hot water to remove those slimming stuff from the body). Wash bitter leaves to your taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white rice with catfish and bitter leaf pepper soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White rice with catfish and bitter leaf pepper soup:
  1. Get Rice
  2. Get Catfish
  3. Make ready leaves Bitter
  4. Take Fresh pepper
  5. Make ready Onions
  6. Make ready Seasoning/spices
  7. Prepare Ginger

Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side restaurant, you'll need to dig deep to find. Catfish pepper soup is one of Nigerian's most popular evening recipes. Utazi is a slightly bitter leaf that is used for several foods in Nigerian. There are basic ingredients for making catfish (point and kill) pepper soup, however, you are free to spice up with flavors and spices.

Instructions to make White rice with catfish and bitter leaf pepper soup:
  1. Boil white rice plain
  2. Cut and wash the fish (i usually use hot water to remove those slimming stuff from the body)
  3. Wash bitter leaves to your taste.
  4. Grate the ginger
  5. Slice the onions and pepper
  6. Set pot on fire, add water, add ginger,Onions and pepper, add seasoning/spices, allow to boil then add bitter leaves and allow to cook a little, lastly add the fish (the fish goes in last to avoid having broken fish) allow to cook for 7mins
  7. Serve rice and soup in plate

I think scent leaf should be added at the end for the vegetable. if you want the taste a little bitter the utazi leaf is better instead of bitterleaf. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. * Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin. Then rinse thoroughly and cut into smaller pieces. How To Cook Uziza Pepper Soup: The washed chicken parts are boiled with salt, seasoning cubes and chopped I did not add pepper soup spices here because I wanted the pepper soup exclusively for boiled rice. Pepper soup is one of the staples of Nigerian cuisine, and it cannot be imagined without some kind of protein.

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