Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy chicken and mushroom pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken and Mushroom Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken and Mushroom Pie is something that I have loved my entire life.
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken and Mushroom Pie:
- Get 2 chicken breast chopped up
- Get 1 tablespoon dry thyme
- Get 1 box mushroom I used chestnut
- Get 1 red onion chopped
- Make ready 3 cloves minced garlic
- Get Some ghee
- Take Pink salt
- Take Black pepper
- Get 300 ml full fat milk
- Get 2 tablespoons white flour
- Get 2 chicken stock cubes
- Make ready 250 ml Kettle boiled water
Place the pastry over the top to cover, pressing down on. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.
Steps to make Easy Chicken and Mushroom Pie:
- So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
- Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
- Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!
Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when. This is a wonderful yummy pie and very easy to make. Made this pie to the recipe but used chicken and mushroom soup ,a pinch of cumin and some fresh corriander & ground black pepper tops taste try it & let me know. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe!
So that’s going to wrap it up for this special food easy chicken and mushroom pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
