Baked buttermilk oatmeal
Baked buttermilk oatmeal

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked buttermilk oatmeal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked buttermilk oatmeal is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked buttermilk oatmeal is something which I’ve loved my whole life. They’re fine and they look wonderful.

Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Just have it for brunch. baked buttermilk oatmeal.

To begin with this recipe, we have to prepare a few components. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked buttermilk oatmeal:
  1. Prepare 50 g (1/4 cup) light brown soft sugar
  2. Prepare 1/2 tsp cinnamon
  3. Prepare 55 g (1/4 cup) coconut or groundnut oil
  4. Make ready 1/2 tsp bicarbonate of soda
  5. Take 125 g (1 1/4 cup) rolled oats
  6. Take 1/4 tsp fine salt
  7. Prepare 80 g (1/3 cup) buttermilk
  8. Take 3 heaped tsp of your favourite jam
  9. Prepare 1 little butter for the dish

Whisk eggs, flour, honey, vanilla, cinnamon, baking powder, and salt into oatmeal mixture. It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist. Reviews for: Photos of Buttermilk-Oatmeal Pancakes. Buttermilk-Oatmeal Pancakes. this link is to an external site that may or may not meet accessibility.

Instructions to make Baked buttermilk oatmeal:
  1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
  2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
  3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
  4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.

These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in. All you need are two things: milk and acid. Any kind of milk will work with this method of making buttermilk. It's best to use fresh milk with a further out expiration date.

So that’s going to wrap this up for this exceptional food baked buttermilk oatmeal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!